Welcome to 5s.
Here at 5s we’re dedicated to providing a comfortable place for locals to come gather and relax. A real ‘good times place’.
5s will be striving to be the venue of choice for the locals in the East Village neighborhood.
Life is to be enjoyed.
FARMERS WE WORK WITH
5s menu is driven by seasonality & locality. We are proud friends of Happy Valley Meats & Lancaster Farm Fresh where we source the best produce possible.
SHOOK FARMS
Dan Shook raises beef and pork. His beef animals are raised on pasture and finished with grains he grows on his own property. He raises a mix of heritage breed hogs - Old Spot, Berkshire, Duroc, Red Wattle - which he lets roam in woodlots around his property. This allows them to display natural piggy behaviors like rooting for bugs and grubs.
FARMERS WE WORK WITH
LANCASTER FARM FRESH
Based in Lancaster PA, Lancaster farm fresh is a co-operative non profit that partners with over 100 small farms in the area. With many farms obtaining organic certification and the other growers using the highest standards possible. Working with Lancaster Farms is the inspiration behind our ever changing menu allowing the seasonal availability of produce to drive the menus each week
Hong Kong
A New Challenge
2016
Chef Sakamoto implored chef Fukui to share her methods. She said that she would only teach him the basics if he promised to bring the art of ramen abroad. He brought the proposition to his family, and his mother immediately urged him to go to Hong Kong.
The next week, Chef Sakamoto flew to the “Pearl City” and discovered that he felt more at home than ever. He knew that he could meld the umami flavors and smoky scents of Cantonese cuisine with the richness and nuances of ramen. He went back to Tokyo to learn from Chef Fukui, and with her blessing, returned to Hong Kong seven years later.
